Leith was once the beating heart of Edinburgh’s whisky district, with its 100 warehouses boasting the world’s largest stock of whisky, including the forefathers of many of today’s famous brands.
However, after the industry and port declined, even Leith’s whisky-inspired street names vanished – until now.
We’re putting Whisky Row back on the map and resurrecting exquisite flavours from a bygone era. From smooth and sweet, rich and spicy to smoke and peat, Whisky Row covers the many flavours of Scotch whisky – and offers sublime spirits for everyday enjoyment and moments of celebration.
It's history in a bottle.
Smooth & Sweet
A marriage of flavourful Highland and Speyside Single Malt whiskies producing a classically sweet and fruity experience.
Caramel, vanilla, baked apple, soft spiced oak with a smooth toasty finish.
Rich & Spicy
Indulgent and rich. A sumptuous blend of malt whisky aged in Spanish sherry casks brimming with dried fruit character.
Warm and rich dark fruits with toffee and melted chocolate, developing into a nice nutty finish.
Smoke & Peat
For lovers of big, rich, smoky-peaty whiskies; a combination of smoky and peaty single malts from the island of Islay.
Dry and medium bodied with plenty of Islay-style smoke and peat, leading to a long finish of peat and charcoal.